top of page
SMART OFFICE
SMART OFFICE
HPP-TOPU
An ultra-high-pressure, physical preservation and extraction technology designed to eliminate pathogens, preserve natural nutrients, and revolutionize food and biopharmaceutical processing.
OVERVIEW & KEY CAPABILITIES
TOPU’s High-Pressure Processing (HPP) machine use hydrostatic water pressure
(3,000–6,000 bar) at ambient or cold temperatures to disrupt microbial cell membranes without thermal heat or chemical preservatives. By extending shelf-life 4 to 30 times,
HPP handles diverse applications—including seafood deshelling, bio-component extraction, allergen reduction, and chemical-free viral inactivation for vaccine production.
INDUSTRY VALUE & IMPACT
Designed to solve labor shortages and eliminate chemical additives, High Pressure Processing (HPP) elevates food safety and product value through non-thermal sterilization. In seafood,
HPP achieves ~100% automated shell removal while neutralizing Vibrio and parasites,
while in biotech it boosts extraction yields of amino acids (>50%) and phenolics (~20%).
VALIDATION & EMPIRICAL RESULTS
TOPU is Taiwan's first manufacturer to achieve ASME U3 pressure vessel certification, utilizing advanced steel wire and filament winding safety technologies. Its technological performance is validated through collaborative R&D with top institutions, including Academia Sinica for herbal extraction, NPUST for functional foods and enzyme extraction, Taiwan Sugar Corporation for meat preservation, and commercial partners across seafood and pet food processing.
bottom of page